Dinner Menu

sea salt butter, hot honey, lavender, pistachio brittle

regiis ova hybrid osentra caviar, traditional service, zero degree belivedere 10 vodka

traditional service, truffle potato crisps

red and yellow beets, goat cheese, beet foam, pistachio brittle, truffle honey, lemon vinaigrette

spinach, radicchio, red onion, iceberg, mushrooms, green olives, bacon, egg, blue cheese, lemon basil dressing

romaine spears, calabrian caesar dressing, parmesan snow, shredded garlic croutons

cocktail sauce, mignonette

new york strip, quail egg, black truffle, crostini & truffle potato chips

citrus fennel, mango, ponzu, coconut lemongrass, chili crunch, ube crisp

bluefin tuna, avocado, caviar, citrus ponzu, crisp wonton shell

cocktail sauce, creole ravigote

spicy garlic butter, herb gremolata

buerre monte

corn pudding, pork belly, quail egg, veal demi

colossal crab, saffron mango remoulade

coconut lemongrass curry, cilantro, red chilis

roasted butternut squash, goat cheese, hot honey, candied black walnuts

ginger glaze, chili crunch

pancetta, caviar, chives, black truffle

caviar ranch, truffle ponzu

corn spoon bread, scampi shrimp, corn veloute

parsnip puree, citrus spinach, saffron vanilla veloute

pomme puree, parisian carrots, black garlic demi

blackened plant-based steak, chimichurri, crispy truffle potato fondant, balsamic roasted trumpet mushrooms and brussel leaves

brown butter nage, pine nut crumble, chili crunch

cheddar grit cake, squash puree, bacon apple chutney

bucatini pasta, pecorino, burrata foam, truffle, pine nuts

fois gras mousse, milk bread french toast, shimeji mushroom, suntory green pepper au poivre

parmesan herb shake, black garlic aioli

whipped feta